Steak and Onion Pie

Serves: 6
Total Calories: 315


1 cup onion, sliced
1/4 cup shortening
1 pound beef round steak, cut into small pieces
1/4 cup flour
2 teaspoons salt
1/2 teaspoon paprika
dash of ginger
dash of allspice
2 1/2 cups boiling water
2 cups raw potatoes, diced
1/8 teaspoon pepper
dough for 1 pie crust


Cook onion slowly in shortening until yellow. Remove onion; set aside. Roll meat in mixture of flour, seasonings, and spices. Brown in hot shortening. Add boiling water; simmer, covered, until meat is tender, about one hour. Add potatoes and cook for 10 minutes longer.

Roll pie dough into circle, about 1/4-inch thick. Make several openings for steam to escape. Pour meat and potatoes into greased 8-inch casserole. Cover with reserved onion. Fit pastry over top and seal edges. Bake in a 450° oven for 25–30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 315
Calories from Fat: 171

This Steak and Onion Pie recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.

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