Total Calories: 210
Boil spinach, drain well. Reserve juice and use as needed to keep dish from becoming too dry. Mix sour cream and onion soup together and let stand 1/2 hour. Then add to spinach with 3/4 of the bread crumbs, mixed with melted butter. Bake in a greased dish at 275° for 30 minutes or until hot. Add rest of soaked crumbs sprinkled on top.
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