Broccoli Casserole


Serves: 5
Total Calories: 346

Ingredients

1 (10-ounce) package frozen chopped broccoli
1/2 (10 3/4-ounce) can cream of mushroom soup
dash of red pepper
1/2 cup grated sharp cheddar cheese
1 egg, beaten
1 tablespoon grated onion
1/2 cup mayonnaise
1/2 cup crumbled cheese cracker
1 tablespoon butter, melted

Directions:

Cook broccoli for 10 minutes; drain. Mix with over ingredients, except cheese crackers and butter. Pour into casserole and top with crumbled crackers mixed with butter. Bake at 300° until bubbly.

Nutritional Facts:

Serves: 5
Total Calories: 346
Calories from Fat: 239

This Broccoli Casserole recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.


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