Bootleg Beans


Serves: 4
Total Calories: 58

Ingredients

3 strips bacon, diced
1 small onion, chopped
1 (16-ounce) can pork and beans
1 tablespoon brown sugar
2 tablespoons vinegar
2 tablespoons ketchup

Directions:

Fry bacon until half cooked; add onion. When onion is lightly browned, pour off excess fat. Add pork and beans, brown sugar, vinegar, and ketchup. Stir well and cover. Let simmer 30–45 minutes, or bake slowly at 300° for 2 hours.

Note: Add sliced hot dogs last 10 minutes, if desired. Great for picnics or barbecues.


Fun Fact: Virginia actually extends 95 miles farther west than West Virginia.

Nutritional Facts:

Serves: 4
Total Calories: 58
Calories from Fat: 24

This Bootleg Beans recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.


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