Total Calories: 146
Cook spinach according to directions. Drain and reserve liquid. Melt butter and add flour, stirring well. Add onion and cook until soft, not brown. Add evaporated milk, liquor, seasonings, and cheese, and stir until cheese is melted. Fold in spinach. Cover top with buttered bread crumbs. Bake in moderate (350°) oven until bubbling.
This freezes well. If you do not freeze, make at least 24 hours ahead since it improves flavor.
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