Sour Cream Dinner Rolls

Serves: 5
Total Calories: 678
Yield: 4 dozen


1 (8-ounce) carton sour cream
1/2 cup butter or margarine
1/2 cup plus 1 teaspoon sugar, divided
1 1/4 teaspoons salt
2 packages yeast
1/2 cup warm water
1 teaspoon sugar
2 large eggs
4 cups all-purpose flour
2 tablespoons melted butter


Heat sour cream, butter, 1/2 cup sugar, and salt till butter melts, then cool to 105°–115°. Proof yeast in warm water with a teaspoon of sugar, then add to cooled sour cream mixture. Stir in eggs and gradually add flour. Cover and chill 8 hours.

Roll out dough to 1/4-inch thickness and cut with a 2- to 3-inch biscuit cutter. Brush tops with melted butter, crease center of each roll with a knife, and fold over; press edges to seal. Place in greased pan and let rise 45 minutes or till doubled in size. Bake at 375° for 10–15 minutes or till golden brown.

Nutritional Facts:

Serves: 5
Total Calories: 678
Calories from Fat: 259

This Sour Cream Dinner Rolls recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.

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