Oven Barbecued Spareribs

Serves: 4
Total Calories: 1,724


4 pounds pork spare ribs
1 tablespoon lemon pepper seasoning
1/2 cup ketchup
1/2 cup barbecue sauce
1 (6-ounce) can frozen orange juice, thawed and diluted
1/2 cup butter
2 tablespoons brown sugar
1 tablespoon soy sauce
2 teaspoons mustard
green onions or 1 large white onion, finely chopped


Cut ribs into serving sizes and sprinkle with lemon pepper seasoning. Place ribs in shallow baking dish. Cover and bake at 350° for 45 minutes. Combine remaining ingredients in a medium saucepan, stirring well; bring to a boil. Reduce heat and simmer sauce uncovered for 10 minutes. Remove ribs from oven and baste with sauce. Cover and return to oven and bake an additional 45 minutes, turning and basting occasionally with remaining sauce.

Nutritional Facts:

Serves: 4
Total Calories: 1,724
Calories from Fat: 1,320

This Oven Barbecued Spareribs recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.

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