Total Calories: 566
Sauté onion and bell pepper in hot oil in a large skillet over medium heat, stirring often, 4 minutes. Add garlic and cook 1–2 minutes or until vegetables are tender. Add zucchini and yellow squash, and cook, stirring often, 7 minutes.
Add corn and next 5 ingredients; reduce heat and simmer, stirring often, 7–10 minutes. Sprinkle vegetable medley with Parmesan cheese. Serve immediately with cooked pasta or as a side dish.
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