Maryland Pork Chops

Serves: 7
Total Calories: 381


8 pork chops
2 tablespoons oil
1/2 teaspoon salt
1/2 teaspoon sage
4 tart apples, cored and sliced in rings
1/2 cup brown sugar
2 tablespoons flour
1 cup hot water
1 tablespoon cider vinegar
1/2 cup seedless raisins


Brown pork chops in oil in skillet. Sprinkle with salt and sage. Place in a baking dish. Top with apple rings; sprinkle with sugar. Blend flour into oil in skillet; stir until brown; add water and vinegar. Cook until thickened. Add raisins and pour over pork chops. Bake at 350° for 1 hour.

Nutritional Facts:

Serves: 7
Total Calories: 381
Calories from Fat: 108

This Maryland Pork Chops recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.

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