Hamburger-Potato Bake

Serves: 5
Total Calories: 901


2 pounds ground beef chuck
2 eggs, beaten
2 cups bread crumbs
2 tablespoons ketchup
4 teaspoons salt
4 teaspoons pepper
8 medium potatoes
1 carton sour cream
1 stick butter or margarine
3 ounces cream cheese, softened
garlic salt to taste
salt and pepper to taste
8 ounces grated sharp cheddar cheese


Combine meat, eggs, bread crumbs, ketchup, salt, and pepper. Mix well, adding more crumbs if needed to make mixture firm. Put in ungreased oblong glass baking dish and bake at 350° for 20–30 minutes, or until brown.

Cook potatoes until done. Peel and mash, adding sour cream, butter, cream cheese, garlic salt, salt, and pepper. Whip. Spread over meat mixture. Sprinkle with Cheddar cheese. Return to oven and bake until cheese melts and is slightly browned.

Nutritional Facts:

Serves: 5
Total Calories: 901
Calories from Fat: 395

This Hamburger-Potato Bake recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.

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