Grandmother’s Meatloaf

Serves: 2
Total Calories: 190


2 slices bread, torn into cubes
1/3 cup milk
1 pound ground beef chuck
1/2 cup chopped onion
1/4 cup chopped celery
1/8 cup chopped green bell pepper
1 teaspoon salt
dash of black pepper
1 1/2 teaspoons Worcestershire sauce
1 egg, beaten
1 (8-ounce) can tomato sauce, divided
Meatloaf Sauce:
reserved 1/2 can tomato sauce
4 teaspoons brown sugar
1/2 teaspoon dry mustard
dash of nutmeg


Soak bread in milk in large bowl. Add rest of ingredients, except 1/2 can tomato sauce, to soaked bread and mix together well. Bake in 350° oven 30–45 minutes. Make Meatloaf Sauce and spoon over meatloaf. Bake another 15 minutes. This recipe can easily be doubled. Serve with scalloped potatoes, a salad, and French bread.

Meatloaf Sauce:
Combine ingredients and spoon over meatloaf.

Nutritional Facts:

Serves: 2
Total Calories: 190
Calories from Fat: 31

This Grandmother’s Meatloaf recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.

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