Total Calories: 932
Place brisket in baking dish. Pour liquid smoke over meat. Sprinkle with salts; cover and refrigerate overnight. Discard marinade. Pour Worcestershire over meat, fat side up in baking pan. Cover tightly with foil and bake 5 hours at 275°.
Combine ingredients and simmer slowly until desired thickness. Uncover meat and pour half the sauce over and bake uncovered for 1 hour longer. Baste occasionally. Freeze remaining sauce. Brisket also freezes well.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.