Total Calories: 318
Lightly butter and toast English muffin halves. Sauté in butter the onions, green pepper, and mushrooms until softened. Add beaten eggs, season, and scramble. Top each muffin half with a slice of Canadian bacon. Mound some of the egg mixture on the bacon and then place a tablespoon of mushroom soup on top. Add grated cheese on top of the soup and heat under the broiler until the cheese is melted and browned. This makes a delightful breakfast or brunch when served with spiced apple rings or fresh fruit.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.