Cube Steak with Milk Gravy

Serves: 5
Total Calories: 283


1/2 cup flour
4 - 6 beef cubed steaks
1/2 cup vegetable oil
salt and pepper to taste
1 tablespoon drippings from skillet
2 tablespoons flour
1 1/2 cups milk
2 teaspoons beef bouillon granules
1/8 teaspoon pepper
1/2 cup water, if needed


Place flour in large zipper bag. Toss steaks in flour, one at a time, to coat. Heat oil in skillet. Brown steaks 5–7 minutes on each side. Salt and pepper while cooking.

Remove meat from skillet. Drain all but about 1 tablespoon of drippings. Heat and add flour. Gradually add milk. Stir constantly. Bring to a boil for 2 minutes. Reduce heat and add bouillon and pepper. Simmer 4–5 minutes. Add water if gravy is too thick. Serve over steaks.

Nutritional Facts:

Serves: 5
Total Calories: 283
Calories from Fat: 207

This Cube Steak with Milk Gravy recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.

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