Capital Landmarks Cheese Biscuits

Serves: 30
Total Calories: 102


1/2 pound sharp cheddar cheese, grated
1/2 stick butter or margarine
2 cups Original Bisquick®
6 drops Tabasco
1/4 teaspoon pepper
1/2 teaspoon salt
1 teaspoon mustard powder
1/4 teaspoon dill weed
1/2 cup water


Mix cheese and butter until soft. Coat with Bisquick. Add seasonings. Moisten to pie crust consistency with 1/2 cup water. Roll into small balls (approximately 7 dozen). Bake on ungreased cookie sheet in preheated oven for 20 minutes at 375°, or until lightly brown.

These will be slightly puffed and have a flaky texture. They freeze and reheat well. Serve at room temperature.

Fun Fact: Seventy square miles make up the District of Columbia. Designed by Major Pierre Charles L'Enfant around 1791, it was the first American city planned for a specific purpose and became the nation’s capital in 1891. The country had been governed from Philadelphia, Pennsylvania, previously. Both Virginia and Maryland donated part of their land for the capital district. The Virginia portion of DC was later ceded back to Virginia.

Nutritional Facts:

Serves: 30
Total Calories: 102
Calories from Fat: 48

This Capital Landmarks Cheese Biscuits recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.

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