Banana Chocolate Chip Muffins

Serves: 5
Total Calories: 530
Yield: 12 muffins


1 1/2 cups sifted all-purpose flour
1/4 teaspoon nutmeg
1/4 teaspoon salt
3/4 cup semisweet chocolate pieces
3/4 cup chopped English walnuts or pecans
1/2 cup butter or margarine, softened
1/2 cup sugar
1 tablespoon hot water
1 teaspoon baking soda
1 egg, lightly beaten
1 cup mashed, peeled ripe banana (about 2 - 3 medium)


In small bowl, sift together first 3 ingredients; add chocolate pieces and nuts, coating each well with flour mixture. In a medium bowl, cream butter until smooth. Gradually add sugar, beating well. In a 1-cup measure, blend hot water and baking soda together. In a small bowl, combine egg, mashed bananas, and soda-water, mixing well; stir into butter mixture. Add flour mixture, mixing just until dry ingredients are thoroughly moistened. Fill greased muffin pans 2/3 full. Bake in moderate (375°) oven for 20 minutes or until done.

Nutritional Facts:

Serves: 5
Total Calories: 530
Calories from Fat: 273

This Banana Chocolate Chip Muffins recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.

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