Total Calories: 981
Prepare pork chops by cutting slit along fat side and into chop to form a pocket. Combine flour, salt, and pepper. Prepare egg wash by mixing egg, mustard, and milk. Using 1/4 cup Dressing, stuff tightly into each pocket and press fatty edges together to close. Dip each chop into egg wash, then flour. In very hot oil, fry until golden brown. Remove; drain and place in large casserole dish. Cover with thin gravy. Cover with foil and bake uncovered an additional 30 minutes.
Mix together and add only enough broth to hold crumbs together. Do not make Dressing too wet.
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