Serves: 4
Total Calories: 162
Cut or shred roast into small pieces. Place in pan with onions, green chilies, and water. Simmer on low for 30 minutes, stir occasionally. If mixture becomes too dry add more water. Place 1/2 cup meat on tortilla and roll. Serve with salsa and cheese.
This Roast Burritos recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
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