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3 Bean Salad

Serves: 5
Total Calories: 371

Ingredients

1 (15-ounce) can green beans
1 (15 1/2-ounce) can kidney beans
1 (15-ounce) can garbanzo beans
1/2 cup green bell pepper - chopped
1/2 cup onion - chopped
1/4 cup vegetable oil
1/2 cup cider vinegar
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon black pepper

Directions:

In bowl gently mix together beans, peppers and onions. In separate bowl mix the dressing, oil, vinegar, sugar, salt and pepper. Pour over the beans etc. and chill for at least 3 hours befor serving.
Note: I use 1/2 a can of each of the beans and use the other 1/2 for minestrone soup. this makes a nice sized salad with 4 to 6 servings.)

Nutritional Facts:

Serves: 5
Total Calories: 371
Calories from Fat: 110

This 3 Bean Salad recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.


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