Apple Juice Pork Chops

Serves: 4
Total Calories: 259


4 pork chops (center out boneless are best)
seasoned salt
black pepper
1/4 cup water
1 (12-ounce) can frozen apple juice concentrate


Salt and pepper meat. Place meat in skillet and cook on both sides until browned. Add water and frozen apple juice. Cover with lid and simmer for 30 to 40 minutes until meat is cooked. thicken juice with cornstarch for gravy.

Nutritional Facts:

Serves: 4
Total Calories: 259
Calories from Fat: 94

This Apple Juice Pork Chops recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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