Tater Wedges

Serves: 4
Total Calories: 180


4 large "taters," russet potatoes, cut lengthwise into wedges
2 cubes butter
1/2 cup grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon seasoned salt
parsley flakes


Melt the butter in 12-inch Dutch oven and add potato wedges. Stir to coat well and arrange in a circular pattern. Mix the grated cheese and spices, and sprinkle over the tater wedges. Sprinkle with parsley flakes. Bake about 40 minutes or until the taters are done with 5-6 briquets underneath and 16-18 on the lid. Serve as either an appetizer or as a side dish.

Nutritional Facts:

Serves: 4
Total Calories: 180
Calories from Fat: 45

This Tater Wedges recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

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