Serves: 6
Total Calories: 76
Mix all the ingredients in a bowl and season to taste with salt, pepper, or prepared seafood seasoning. Let set for a few minutes and mix a second time. Form into small balls a little smaller than a ping-pong ball. Lightly oil a 12-inch Dutch oven and set the fish balls in the Dutch. Make sure they don’t touch. Bake with 5-6 briquets underneath and 18-20 briquets on the lid for 20 minutes. Serve hot.
NOTE: To make these ahead of time put them on a cookie sheet and freeze before packaging them in a freezer container.
This Fish Balls recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.
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