Pen's Spinach Dip

Serves: 20
Total Calories: 105


1 (16-ounce) box chopped frozen leaf spinach
3/4 cup mayonnaise
3/4 cup sour cream
3/4 cup Parmesan cheese
1 teaspoon horseradish
1/4 cup dried, chopped onion
1/4 teaspoon ground pepper
1 tablespoon lemon juice or lime juice
1/3 teaspoon sugar
4 ounces water chestnuts, drained and minced (optional)


Cook spinach according to package directions. Cool, let drain in a small colander, then press out as much liquid as possible. Mix all other ingredients with the spinach. Let stand in refrigerator for at least an hour before serving. Serve with thin slices of French bread or bread sticks.

Nutritional Facts:

Serves: 20
Total Calories: 105
Calories from Fat: 87

This Pen's Spinach Dip recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.