Van Weber's Clam Linguine

Serves: 4
Total Calories: 362


8 ounces uncooked linquini noodles
1 to 2 tablespoon olive oil
1/2 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/2 cup chopped onion
1 to 2 clove garlic, minced
2 (6-ounce) cans chopped clams, undrained
1/2 cup 2% milk
1 large egg
1/2 cup grated fresh Parmesan cheese (2-oz)
1/3 cup chopped fresh parsley


Cook pasta according to directions, omitting salt and fat, and drain. While pasta cooks, heat oil in a large skillet over medium heat. Add thyme, red pepper, onion, and garlic. Cook until onion is golden brown, about 6 minutes. Stir in undrained clams and bring to boil. Add pasta to pan. Combine milk and egg in a small bowl, and stir well with a whisk. Add milk mixture to pan and stir well. Cook over low heat 5 minutes until milk mixture is thick, stirring constantly. Do not boil. Sprinkle mixture with cheese and parsley. Serve immediately.

Obviously one needs to expand for a hungry river crew, but it’s quick and not every dish used like the author!!!!!!

Spiced with More Tall Tales - Fish and Fowl

Nutritional Facts:

Serves: 4
Total Calories: 362
Calories from Fat: 99

This Van Weber's Clam Linguine recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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