Serves: 5
Total Calories: 33
Season the chicken with salt and pepper. Roll in flour. Place in a baking dish, adding some water for liquid. Cook in oven at 350°F for 30 minutes, covered. Add the cream of chicken soup and continue to cook uncovered for another 30 minutes. Serve with potatoes, rice, dumplings, biscuits, or cornbread.
Spiced with More Tall Tales - Fish and Fowl
This Chicken Gravy-Smothered Chicken recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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