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Baked Trout |
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Serves: 5 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Baked Trout recipe on the web!!_ to 3 pounds trout ___ cup melted butter or margarine _ teaspoons salt _ teaspoon paprika Pinch pepper Dash garlic powder _ teaspoons minced parsley _ teaspoon celery seeds Clean trout, removing head and tail. Split trout up back, leaving skin intact. Place skin side down in greased Dutch oven or baking pan. Combine butter or margarine, salt, paprika, pepper, and garlic powder. Brush over fish. Sprinkle with minced parsley. Bake for 20-30 minutes depending on the size of the trout. If at home, bake at about 425°F, or using 4-5 briquets underneath the Dutch and 20-22 briquets on the lid. Baste often with sauce. Fish will be flaky and moist when done. Garnish with celery seed. Spiced with More Tall Tales - Fish and Fowl Goose And Noodles Sage Grouse Supreme Dutch Oven Wild Duck Or Goose In Gravy Carlson Ranch Sage Chicken Campfire Poached Fish Almond Duck With Mandarin Oranges Artichoke Chicken Baked Trout Beck's Honey Mustard Roasted Chicken Beer Butt Chicken Blue Grouse Cacciatore Butch's Bitchin' Chicken Camp Robertson Quick-Fix Dutch Oven Chicken Chicken Broccoli Divan Chicken Enchilada Casserole Chicken Gravy-Smothered Chicken Chicken Gumbo Chicken Parmesan Crabby Chicken D I S C O Dutch Oven Halibut Fish Casserole Fish Quiche Hells Canyon Chukar Hells Canyon Salmon Steaks Hungry Ridge Chicken Lib's Dutch Oven Chicken Breasts With Fresh Chiles Marie's Fried Chicken Pheasant Stroganoff Rick's Quick Italian Chicken River Sand Seafood Casserole Roast Duck In A Dutch Roast Goose With Sauerkraut Roast Turkey & Dressing Roast Wild Goose Sara's Camp Chicken Seafood Florentine Bake Seviche Some-Like-It-Hot Mexican Chukar Lasagna Spruce Grouse And Pasta For One Stream-Side Salmon Stuffed Cornish Game hens Van Weber's Clam Linguine Vicki's Deep Fried Chicken |
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