Lib's Dutch Oven Chicken Breasts With Fresh Chiles


Serves: 4
Total Calories: 112

Ingredients

6 chicken breasts, boned
6 red chili peppers, fresh
1 package peas, frozen
1 package baby frozen lima beans
1 can mushrooms pieces
1 can corn
1 can tomato
2 packages Lipton® spanish rice and sauce mix

Directions:

Split, clean and wash chiles. Use mild Anahiem or hot Serrano chiles per your taste. Mix peas, lima beans, corn, mushrooms (drained), tomatoes with juice with the Lipton’s® Spanish Rice. Add enough water to supplement liquid needed for rice. This mixture can be mixed in a greased 12-inch Dutch Oven.

Lay the fresh chiles on top of the above mixture. Place seasoned chicken breasts on top of chiles/mixture. Bake one hour at 350° - 375°F or until chicken is browned.

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Fowl & Fish

Nutritional Facts:

Serves: 4
Total Calories: 112
Calories from Fat: 21

This Lib's Dutch Oven Chicken Breasts With Fresh Chiles recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.


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