Strawberry Oat Bars

Serves: 10
Total Calories: 561


2 1/4 cups flour
1 3/4 cups brown sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/2 teaspoons cinnamon
1 1/2 cups butter, softened (no substitute)
3 1/2 cups regular oats (1/2 cup reserved)
2 teaspoons vanilla extract
strawberry jam, seedless


Combine flour, sugar, soda, salt, and cinnamon. Cut in butter. Stir in oats and vanilla. Press one half the mixture into greased 13 x 9-inch pan or a 12-inch Dutch oven. Spread jam on the batter in the pan or Dutch oven. Add the reserved one half cup oats to remaining batter in the bowl and mix. Crumble the rest of the mixture over the jam. Bake in the oven at 375°F, or place in Dutch oven over 4-6 briquets with 18-22 briquets on the lid. Bake for 25-30 minutes.

Spiced with More Tall Tales - Appetizers

Nutritional Facts:

Serves: 10
Total Calories: 561
Calories from Fat: 258

This Strawberry Oat Bars recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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