Serves: 6
Total Calories: 97
Cook noodles according to package directions. Rinse in cold water, and drain. Combine the filling ingredients with a fork. Spread 1/3 cup filling, or about 1/6 of the mixture, on each noodle and roll tightly. Spread 1/3 of the tomato sauce on the bottom of a 10 inch Dutch oven. Place the rollups seam-side down on the sauce in the Dutch oven. Pour remaining sauce over the rollups. Bake covered for about 30 minutes using 4 briquets under the Dutch oven and 10-12 briquets on the lid. Garnish with additional grated Parmesan cheese.
This Seafood Lasagna Rollups recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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