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Chile 'N' Cheese Spirals |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chile 'N' Cheese Spirals recipe on the web!!Serving Size: 1 tortilla This treat is a family favorite for river trips, parties, or at home. It’s great as an hors d’oeuvre or to tide the kids over before supper. Finely dice some jalapenos to give it some zip. _ ounces cream cheese, softened _ cup shredded Cheddar cheese (4-oz) ___ cup diced green chilies (4-oz) ___ cup sliced green onions (about 3) ___ cup chopped red bell peppers ___ cup chopped ripe olives (2 1/4-oz can) _ to 6 soft taco-size flour tortillas (8-inch) Salsa, on the side Combine cream cheese, cheddar cheese, chiles, green onions, red pepper, and olives in a medium-size bowl. Spread 1/2 cup mixture over each tortilla, then roll up. Wrap each roll in plastic wrap and refrigerate for 1 hour. Remove plastic wrap and slice each roll into six 3/4 inch pieces. Serve with salsa for dipping. Spiced with More Tall Tales - Appetizers Chile 'N' Cheese Spirals Nachos Quick Dutch Oven Pizza Seafood Lasagna Rollups Corned Venison 'N' Seeds Texas Caviar THE Jerky Recipe Strawberry Oat Bars Dutch Oven Nachos Lisa Martiny's Quick Fruit Rollups Venison Jerky |
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