Seafood Lasagna Rollups

Serves: 6
Total Calories: 97


6 lasagna noodles
1 (15-ounce) can Italian tomato sauce
1/4 cup grated Parmesan cheese, as garnishment

1 package crab meat, flakes or chunks
1 cup cottage cheese, drained
1/4 cup grated Parmesan cheese
1 egg
1 tablespoon dried parsley flakes
1/8 teaspoon onion powder
1/8 teaspoon garlic powder


Cook noodles according to package directions. Rinse in cold water, and drain. Combine the filling ingredients with a fork. Spread 1/3 cup filling, or about 1/6 of the mixture, on each noodle and roll tightly. Spread 1/3 of the tomato sauce on the bottom of a 10 inch Dutch oven. Place the rollups seam-side down on the sauce in the Dutch oven. Pour remaining sauce over the rollups. Bake covered for about 30 minutes using 4 briquets under the Dutch oven and 10-12 briquets on the lid. Garnish with additional grated Parmesan cheese.

Nutritional Facts:

Serves: 6
Total Calories: 97
Calories from Fat: 41

This Seafood Lasagna Rollups recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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