Pen's Pineapple Upside Dump Cake

Serves: 12
Total Calories: 143


1 box white or yellow cake mix
1/4 pound butter
1 cup brown sugar
1 (20-ounce) bottle carbonated lemon-lime soda
1 (20-ounce) can crushed pineapple


Melt butter and brown sugar in the bottom of a 12-inch Dutch oven, and spread evenly over the bottom of the Dutch Oven. Pour in undrained pineapple. Sprinkle dry cake mix over the pineapple. Gently pour carbonated soda over cake mix. Cover and bake using 5-6 briquets under the Dutch oven, 20 on the outside rim of the lid and 3-4 in the middle of the lid. Bake 40-50 minutes.

Spiced with More Tall Tales - Desserts

Nutritional Facts:

Serves: 12
Total Calories: 143
Calories from Fat: 22

This Pen's Pineapple Upside Dump Cake recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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