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Serving Size: 1 piece
_ cups flour
_ tablespoons baking powder
Pinch salt
_ 1/3 cups milk
___ cup vegetable oil
Mix first three ingredients at home in a self-sealing plastic bag. At camp, mix dry ingredients with the milk and oil. Spread dough mixture into a 12-inch Dutch oven. Drop spoonfuls of your favorite store-bought pie filling on top. Bake with 4-5 briquets underneath and 20-25 on the lid for 30-40 minutes. Rotate the Dutch a couple of times to avoid hot spots.