McLain's Quick & Easy Cake

Serves: 8
Total Calories: 559


2 cups flour
1 cup sugar
2 eggs
2/3 cup vegetable oil
2 teaspoons cinnamon
1 (21-ounce) can fruit pie filling (peach or apple is good)
1 1/2 teaspoons baking soda


Mix all ingredients. Put into aluminum foil lined, ungreased Dutch and cook 40 - 50 minutes. Use 8 briquets on bottom. Cover loosely.

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Snacks & Desserts

Nutritional Facts:

Serves: 8
Total Calories: 559
Calories from Fat: 257

This McLain's Quick & Easy Cake recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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