Chile 'N' Cheese Spirals

Serves: 6
Total Calories: 321


8 ounces cream cheese, softened
1 cup shredded Cheddar cheese (4-oz)
1/2 cup diced green chili (4-oz)
1/2 cup sliced green onion (about 3)
1/2 cup chopped red bell pepper
1/2 cup chopped ripe olives (2 1/4-oz can)
4 to 6 soft taco-size flour tortillas (8-inch)
salsa, on the side


Combine cream cheese, cheddar cheese, chiles, green onions, red pepper, and olives in a medium-size bowl. Spread 1/2 cup mixture over each tortilla, then roll up. Wrap each roll in plastic wrap and refrigerate for 1 hour. Remove plastic wrap and slice each roll into six 3/4 inch pieces. Serve with salsa for dipping.

Spiced with More Tall Tales - Appetizers

Nutritional Facts:

Serves: 6
Total Calories: 321
Calories from Fat: 190

This Chile 'N' Cheese Spirals recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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