Cherry Swirl Cake

Serves: 12


1 box white or yellow cake mix
Cherry or other fruit syrup


Follow directions on the box, adding suggested ingredients such as eggs, salad oil, and water. Stir ingredients in a large bowl until thoroughly blended. Pour into a 12-inch Dutch oven. Drizzle cherry syrup into the batter in a spiral design. Other flavored syrups may be used. Bake according to directions on the mix, using 5-6 briquets under the oven and 20-25 on the lid, baking for 30-40 minutes.

Spiced with More Tall Tales - Desserts

Nutritional Facts:

Serves: 12
Calories from Fat: 0

This Cherry Swirl Cake recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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