Carlson Ranch Sage Chicken

Serves: 4
Total Calories: 427


3 , sage grouse, , cut in quarters
3 to 4 onions, cut in wedges
3 to 4 cans beer, water or chicken stock if you've run out of beer
3 to 4 cloves garlic, minced
1 can golden mushroom soup
1 cup cream of celery soup
1 (12-ounce) bag egg noodle
olive oil
salt and pepper


Saute garlic in 2-3 tablespoons of olive oil with your Dutch sitting over 10-12 briquets. Brown the chicken, then add the onions, three cans of beer, and the soup. Arrange 14-16 briquets around the outside of the lid and cook for 1-2 hours. If your birds are old, plan on having a little more charcoal to add in order to cook them longer. After about 2 hours remove the charcoal from the lid and take the lid off the Dutch. Add the last can of beer, or whatever you’re using for cooking liquid, to just cover the pieces of chicken. Add the egg noodles and stir them enough so they’re covered with liquid. Place Dutch back in the fire pan over 12-14 briquets for 20-30 minutes, but do not put any charcoal on the lid. Let set 10-15 minutes before serving.

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Fowl & Fish

Nutritional Facts:

Serves: 4
Total Calories: 427
Calories from Fat: 50

This Carlson Ranch Sage Chicken recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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