Basque Blackberry Cobbler

Serves: 8
Total Calories: 494


6 ounces cream cheese
2 sticks butter
2 cups flour
pinch salt
4 cups berries
1/2 cup sugar
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon lemon juice or lime juice
1/2 cup flour
2 tablespoons melted butter


For pastry, cut the cream cheese and butter into flour and salt. Form soft dough into ball and chill. Pour berries into 12-inch Dutch oven and sprinkle with sugar, nutmeg, cinnamon, and juice. Sprinkle with flour and drip melted butter over the top of fruit. Roll well-chilled pastry dough to about 11-inch circle. Carefully place the crust over the berries. Use 5-6 briquets under the Dutch oven and load the lid with 25 briquets. Bake for 45 minutes.

Spiced with More Tall Tales - Desserts

Nutritional Facts:

Serves: 8
Total Calories: 494
Calories from Fat: 293

This Basque Blackberry Cobbler recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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