Serves: 6
Total Calories: 308
In a medium bowl sift together all the dry ingredients. Add butter and mix until crumbly. Add buttermilk and stir just to combine and lumpy dough results. Sprinkle berries or raisins and cinnamon over dough and kneed 4 to 5 times into dough. Scoop or roll dough to ¾" thick and cut into triangles. Place into Dutch oven and cover. Bake at 425° for 15 to 20 minutes.
This Easy Dutch Oven Scones recipe is from the Diabetic Cast Iron - Covered Wagon Cookin' Cookbook. Download this Cookbook today.
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