Serves: 8
Boil the water in a Dutch oven. Remove from heat and let sit for about 3 minutes. Add coffee grounds and cover, let "steep" 5 minutes. Tap on the side of the Dutch oven or add 1/2 cup cold water to drop the grounds to the bottom. Serve with any of your favorite coffee additions. It is served best black.
This Camp Coffee recipe is from the Diabetic Cast Iron - Covered Wagon Cookin' Cookbook. Download this Cookbook today.
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