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Zucchini Flan

Serves: 6
Total Calories: 233


2 tablespoons butter or margarine
3 tablespoons onions chopped
1 tablespoon scallion finely chopped
6 zucchini small firm, stemmed, sliced
1 cup cream
3 eggs
1/4 teaspoon nutmeg ground
Salt and freshly ground pepper to taste
1/2 cup Swiss cheese grated natural or Cheddar cheese


Melt butter or margarine in saucepan, add onion and scallions and sauté 4 to 5 minutes. Add zucchini sauté 5 minutes, turning over frequently. Spoon into greased, shallow oven casserole beat together cream, eggs, nutmeg, salt and pepper to taste and pour over zucchini. Bake in a preheated 350° F oven for 20 minutes, covered. Uncover, sprinkle with cheese and bake 15 to 20 minutes more or until set. Let cool 10 minutes before serving.

Nutritional Facts:

Serves: 6
Total Calories: 233
Calories from Fat: 201

This Zucchini Flan recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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