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Serves: 3
Total Calories: 117

* See note below.
1 (28-ounce) can tomato peeled drained and chopped
2 oranges medium, peeled, sectioned, and chopped
3/4 cup red onion chopped
1 (4-ounce) can green chili diced, drained
1/4 cup lemon juice
2 tablespoons cilantro finely chopped fresh leaves
2 cloves garlic minced
Salt to taste

* "Place container of salsa and a small serving bowl in a large chips bowl." In a medium bowl, mix all ingredients. Cover and refrigerate at least 2 hours to allow flavors to blend. Keep refrigerated up to 1 week.

Serve with fish or poultry, or with chips.

Nutritional Facts:

Serves: 3
Total Calories: 117
Calories from Fat: 0

More Recipes from the Holiday Cookbook Cookbook:
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Braised Cucumber With Dilled Sour Cream
Broccoli Spears With Lemon Butter
Broccoli With Lemon Sauce
Candied Sweet Potatoes Or Yams
Carrots And Mushrooms
Celery Supreme
Corn, Cheese And Chili Pie
Dressing For Turkey (used with Roast Turkey)
Green Bean Casserole
Holiday Chutney
Spinach And Celery Mix
Tomato Orange Salsa
Yam And Apple Casserole
Zucchini Flan