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Yam And Apple Casserole

Serves: 10
Total Calories: 231


4 yams large
3 apples large cooking
3 tablespoons butter or margarine
1 tablespoon cornstarch
1/2 cup brown sugar
1 tablespoon lemon juice fresh
2 cups apple juice hot
1/2 teaspoon allspice ground
1/2 teaspoon cinnamon ground
1/2 cup raisins


Parboil the yams for 40 minutes peel and slice 1/3 -inch thick. Peel, core and thinly slice apples. In small saucepan melt butter or margarine add cornstarch and sugar. Mix in lemon juice, hot apple juice, allspice and cinnamon continue to cook for 5 to 6 minutes. In a shallow greased casserole, alternate layers of sliced yams and apples. Sprinkle raisins over top. Pour over the hot apple juice mixture, cover with foil and bake in a preheated 375° F oven for 1 hour. Remove foil and continue baking for an additional 30 minutes, basting frequently.

Nutritional Facts:

Serves: 10
Total Calories: 231
Calories from Fat: 30

This Yam And Apple Casserole recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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