Whipped Honey Butter


Serves: 5
Total Calories: 256

Ingredients

1/2 cup butter softened
1/2 cup honey
1/4 teaspoon cinnamon ground (optional)

Directions:

At least 10 minutes or up to 2 days before serving: In a small mixer bowl at medium speed, beat butter until fluffy. Gradually beat in honey and, if desired, cinnamon until light and fluffy. If making ahead, cover and refrigerate up to 2 days. Bring to room temperature before serving.

Serve with Corn Muffins Fluffy Cinnamon Pancakes Breakfast Scones muffins or biscuits.

Nutritional Facts:

Serves: 5
Total Calories: 256
Calories from Fat: 160

This Whipped Honey Butter recipe is from the Best Brunches Cookbook. Download this Cookbook today.




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