Lemon Spread


Serves: 2
Total Calories: 1,120

Ingredients

3 eggs
1 1/4 cups sugar
2 tablespoons lemon peels grated
1/2 cup lemon juice
3/4 cup butter softened

Directions:

At least 1 1/2 hours or up to 2 days before serving: In a small saucepan, combine eggs, sugar, lemon rind and juice. Stirring constantly over low heat, bring to a boil, about 15 to 20 minutes. Remove from heat and cool.

With an electric mixer at low speed, beat in butter until blended. Cover and chill at least 1 hour or up to 2 days.

About 15 minutes before serving: Remove from refrigerator. Let stand until room temperature.

Serve with toasted English muffins or biscuits.

Nutritional Facts:

Serves: 2
Total Calories: 1,120
Calories from Fat: 640

This Lemon Spread recipe is from the Best Brunches Cookbook. Download this Cookbook today.




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