Lemon Spread: The Best Lemon Spread Recipe from Cook'n

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	Lemon Spread

Serves: 2

Print this Recipe

   3 eggs
   1 1/4 cups sugar
   2 tablespoons lemon peels grated
   1/2 cup lemon juice
   3/4 cup butter softened

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At least 1 1/2 hours or up to 2 days before serving: In a small saucepan, combine eggs, sugar, lemon rind and juice. Stirring constantly over low heat, bring to a boil, about 15 to 20 minutes. Remove from heat and cool.

With an electric mixer at low speed, beat in butter until blended. Cover and chill at least 1 hour or up to 2 days.

About 15 minutes before serving: Remove from refrigerator. Let stand until room temperature.

Serve with toasted English muffins or biscuits.

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