Toasted Almond Butter: The Best Toasted Almond Butter Recipe from Cook'n

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	Toasted Almond Butter

Serves: 3

Print this Recipe

1/2 cup almonds blanched
1/2 cup butter softened

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At least 40 minutes or up to 2 days before serving: Preheat oven to 350° for 10 minutes. Place almonds in a shallow baking pan. Bake for 10 minutes or until lightly toasted.

Place almonds in a food processor bowl or blender container. Cover and process or blend until ground (do not overprocess or grind too finely).

In a small mixer bowl at medium speed, beat butter until fluffy. Add almonds and beat until well blended. If making ahead, cover and refrigerate up to 2 days. Bring to room temperature before serving.

Serve with Amaretto Waffles pancakes, toasted bagels. English muffins. French toast or muffins.

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