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Western Omelet |
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Serves: 4 Print this Recipe8 slices bacon 2 tablespoons onions chopped 1/4 cup green bell peppers, diced 6 eggs slightly beaten 1/3 cup milk 1/3 cup mayonnaise 1/4 cup pimiento, diced 4 slices wheat bread 4 teaspoons butter 2 tomatoes peeled and sliced Fry bacon until crisp; drain and crumble into medium bowl. In drippings, cook onion and green pepper until soft. Stir in eggs, milk, mayonnaise, and pimiento. Pour into greased 8x8x2-inch baking dish. Bake at 350 degrees F. for 20 to 25 minutes or until knife inserted in center comes out clean. Serve on buttered toast. Top with tomato slices. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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