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Cook'n with Betty Crocker 
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Cheesy Egg Cups |
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Serves: 4 Print this Recipe2 tablespoons bread crumbs 4 cheddar cheese 4 eggs 1/4 cup cheddar cheese, shredded 1/8 teaspoon salt 3 dashes black pepper Grease four custard or muffin cups. Put 1/2 tablespoon bread crumbs on bottom of each cup, then top with cheese slice. Break one egg into each cup; sprinkle eggs with shredded cheese; salt and pepper to taste. Bake at 325 degrees F. for 12 to 18 minutes. Serve immediately. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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