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Cook'n with Betty Crocker 
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Creamed Hard-Cooked Eggs |
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Serves: 4 Print this Recipe6 eggs hard-cooked 1/4 cup butter 1/4 cup flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon paprika 3 drops hot pepper sauce Tabasco 3 dashes black pepper In medium saucepan melt butter (or margarine); stir in flour. Add milk; cook and stir over medium heat until thick. Season with salt, paprika, Tabasco sauce, and pepper to taste. Add sliced hard-cooked eggs; heat through. Serve over toast or cooked rice. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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