Tweed Relish: The Best Tweed Relish Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Tweed Relish

Serves: 12

Print this Recipe

   2 quarts tomatoes ripe, seeded and chopped
   4 quarts tomatoes green, seeded and chopped
   2 cups green bell peppers chopped
   1 cup red bell peppers chopped
   3/4 cup salt
   3 cups cabbage chopped
   2 cups onions chopped
   3 cups cider vinegar
   6 cups sugar
   2 tablespoons celery seeds
   2 tablespoons mustard seeds

Get 150 more recipes like this for ONLY $1

Tweed Relish is from the Cook'n Deluxe collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Combine tomatoes and peppers. Sprinkle with 1/2 cup salt and let stand 4 hours; press to remove all moisture. Combine cabbage and onions with remaining 1/4 cup salt and let stand 1 hour; drain well. In a very large saucepan, bring to boil vinegar and sugar; add celery seed and mustard seed; simmer for 10 minutes. Add all vegetables and bring to boil. Ladle at once into sterilized pint jars and seal. Process in a boiling water bath for 15 minutes.

High altitude adjustment: Add 1 minute to processing time for every 1,000 feet elevation above sea level.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us